ABSTRACT. Emulsifiers in animal diets are an interesting and effective strategy for nutritionists to improve the digestion of dietary lipids and, consequently, provide better performance. This study aimed to evaluate the effect of the supplementation of diets with emulsifier based on mono- and diglycerides (120 g t-1 of feed) associated with different energy levels (2,775; 2,725; 2,675 and 2,625 kcal of metabolizable energy kg-1 of feed) on performance and egg quality of Hisex Brown laying hens. The laying hens were distributed in 50 experimental plots with eight birds each. A completely randomized design with five treatments and ten replicates/treatments was used. The treatments in this study were: control diet (C) with 2,775 kcal of metabolizable energy (ME) kg-1 of feed; C + E: diet C supplemented with an emulsifier (E) at 120 g t-1 of feed; diet C with reduction of 50 kcal ME and supplemented with E (NC50 + E); diet C with reduction of 100 kcal ME and supplemented with E (NC100 + E); and diet C with reduction of 150 kcal ME and supplemented with E (NC150 + E). All diets had the same inclusion level of degummed soybean oil (2%). There was no influence of the treatments on the performance and quality of the eggs (p >0.05). The current study has shown that diets supplemented with emulsifiers based on mono- and diglycerides (120 g t-1) allows reducing the metabolizable energy level up to 150 kcal kg-1 of feed, without impairment on performance and egg quality of Hisex Brown laying hens.

Abstract The present study compared exercise and sports characteristics between subjects with Binge Eating Disorder (BD) classification and a health group without binge eating. A randomized sample of 111 participants (23.1± 7.6 yrs.; 1.6± 0.6 m; 77.0± 16.9 kg) were classified and separated according BD classification (non-binging= 47; moderate binging n = 30; severe binging n = 40). For this, the BD Scale, Self-perceived Performance Scale, and a Demographic Questionnaire obtained classifications about BD and characteristics of exercise and sports practices. Analysis indicated that the Body Mass Index (BMI) was different between groups (p ≤ 0.001). Non-binging, with 22.5± 5.1 index, presented lower values than severe binging, with 27.4± 4.9 index and moderate, binging, with 28.1± 8.2 index, while severe binging, with 6 (2; 6) hours/training, had a longer time than moderate, with 4 (2; 6) hours and non-binging groups, with 3 (2; 6) hours/training. With a 3 (2.5; 3) score, the severe binging group presented lower motor control performance than the non-binging with a 3 (3; 4) score. Thus, coaches and psychologists can develop strategies for specific eating disorders, considering present important factors in sports psychology to reduce BD and compensatory strategies.

Abstract The frequencies of the Human leukocyte antigen (HLA) alleles in the Puyanawa indigenous reserve population and their association with the NDO-LID and ELISA PGL-1 rapid serological test was assessed. This was a cross-sectional study with an epidemiological clinical design conducted in two indigenous communities in the state of Acre, Brazil. Blood was collected in a tube with EDTA to identify HLA alleles and perform serological tests. DNA was obtained using the salting out procedure. The LabType™ technique (One-Lambda-USA) was used for HLA class I (loci A*, B* and C*) and II (loci DRB1*, DQA1* and DQB1*) typing. Allele frequency was obtained by direct count, and the chi-square test was used to assess the association with the NDO-LID and PGL-1 tests. The most frequent alleles in the two communities were: HLA-A*02:01, HLA-B*40:02, HLA-DRB1*16:02, HLA-DQA1*05:05 and HLA-DQB1*03:01. The allele HLA-C*04:01 was the most common in the Barão community, and the allele HLA-C*07:01 in Ipiranga. Among individuals who presented seropositivity to the NDO-LID test, the association with alleles HLA-A*02 (43.18% vs 24.8%, p = 0.03, OR = 2.35) and HLA-B*53 (6.83% vs 0.0%, p = 0.03, OR = 8.95) was observed in the Barão community. HLA-B*15 was associated with non-seroconversion to the NDO-LID test in Ipiranga. In both communities, HLA-B*40 and HLA-C*03 were associated with positive serological response to ELISA PGL-1. The HLA class I and II alleles most frequently found in this study have already been described among Terena indigenous groups, and HLA class I contributes to seroconversion to NDO-LID and PGL-1 tests in inhabitants of the Barão and Ipiranga communities.

Abstract Background: Kathon CG, a combination of methylchloroisothiazolinone and methylisothiazolinone, is widely used as preservative in cosmetics, as well in household cleaning products, industrial products such as paints and glues. It has emerged as an important sensitizing agent in allergic contact dermatitis. Objectives: This study evaluated the reactivity to this substance in patients subjected to patch tests at the Dermatology Institute in Bauru, São Paulo from 2015 to 2017 and its correlation with other preservatives, the professional activity and location of the lesions. Methods: The patients were submitted to standard series of epicutaneous tests, standardized by the Brazilian Group Studies on Contact Dermatitis. Results: Out the 267 patients tested, 192 presented positivity to at least one substance and 29 of the patients (15.10%) presented reaction to Kathon CG, with predominance of the female gender (n = 27); main professional activity associated with Kathon CG sensibilization was cleaning (17.24%), followed by aesthetic areas (13.79%) and health care (10.34%). The most prevalent sensitizations among the substances tested were nickel sulphate (56.3%), followed by cobalt chloride (23.4%), neomycin (18.2%), potassium dichromate (17.7%), thimerosal (14.5%), formaldehyde (13.2%), paraphenylenediamine (9.3%), and fragrance mix (8.3%). Study limitations: We do not have data from patients that were submitted to patch test a decade ago in order to confront to current data and establish whether or no sensitization to Kathon CG has increased. Conclusion: High positivity to Kathon CG corroborates the recent findings in the literature, suggesting more attention to concentration of this substance, used in cosmetics and products for domestic use.

Abstract: Background: A high prevalence of leprosy among children under 15 years of age indicates the need to implement actions to prevent new cases of the disease. Serological tests have been developed with the aim of helping to control the disease by indicating, through seropositivity, the presence of infection. Objective: To analyze the prevalence and factors associated with seropositivity rate for anti-NDO-LID antibodies in children under 15 years of age, contacts of leprosy patients. Method: We performed a cross-sectional study with 210 children under 15 years old of age. Of them, 50 were household contacts and 160 were neighborhood contacts living in the municipality of Cuiabá, state of Mato Grosso, in 2016. The data were obtained from interviews and the NDO-LID rapid test during home visits from February to July 2016. For the analysis, we used Poisson regression and prevalence ratio. Results: Seropositivity in contacts was 6.2%. Variables associated with seropositive tests included sex (PR = 1.05; 95% CI: 1.01 - 1.08), race/skin color (PR = 0.95; 95% CI: 0.90 - 0.99), residence area (PR = 1.05; 95% CI: 1.01 - 1.09), and number of people per household (PR = 1.06; 95% CI: 1.02 - 1.08). Study Limitations: The small sample size, besides leading to wide confidence intervals, may have been a limitation for the identification of associated factors. Conclusions: The prevalence of seropositivity was high. Variables associated with NDO-LID seropositivity included female sex, not to be brown skinned, live in urban areas, and live with five or more people.

RESUMO: Este estudo foi realizado para determinar a relação ideal de treonina:lisina digestíveis em rações com baixo nível de proteína bruta para galinhas poedeiras leves de 24 a 40 semanas de idade. Utilizaram-se 240 poedeiras Hy Line W-36 distribuídas em delineamento inteiramente casualizado, com cinco relações treonina:lisina digestíveis (60; 67; 74; 81 e 88%), oito repetições e seis aves por unidade experimental. As relações treonina:lisina digestíveis não influenciaram o consumo de ração e de lisina; peso médio dos ovos e seus componentes; ganho de peso e peso corporal final das aves, mas houve efeito linear para o consumo de treonina. O modelo Linear Response Plateau (LRP) foi o que melhor representou a distribuição dos dados para taxa de postura; massa de ovos; eficiência de utilização da lisina por massa; conversão alimentar por massa e por dúzia de ovos; e balanço de nitrogênio. Os platôs ocorrem nos níveis de treonina de 0.61; 0.580; 0.614; 0.599; 0.599 e 0.643%, que corresponde às relações treonina:lisina digestíveis de 80; 75; 80; 78; 78 e 83%, respectivamente. A relação ideal de treonina:lisina digestíveis em rações para galinhas poedeiras leves de 24 a 40 semanas de idade é de 80%.

ABSTRACT: This trial was performed to determine the dietary digestible threonine-to-lysine (dig. Thr-to-Lys) ideal ratio for laying hens fed with low-protein diets from 24 to 40 weeks of age. At 24 weeks of age, two hundred forty Hy Line W-36 laying hens were randomly assigned to five treatments, represented by five dig Thr-to-Lys ratios (60; 67; 74; 81 and 88%), with eight replicates each one with six hens per experimental unit. Digestible Thr-to-Lys did not affect laying hen performance and egg quality, except for digestible Threonine intake, which showed linear increase as dig. Thr-to-Lys ratios increased. Linear broken-line model was chosen to analyze data according to lack of fit. According to linear broken-linen estimates, digestible Threonine ideal levels for optimum egg production, egg mass, feed efficiency of lysine utilization for egg mass, feed conversion per egg mass and dozens of eggs and nitrogen balance were 0.610; 0.580; 0.614; 0.599; 0.599 and 0.643%, which correspond respectively to dig Thr-to-Lys ratios of 80; 75; 80; 78; 78 and 83%. The digestible threonine-to-lysine ideal ratio for laying hens from 24 to 40 weeks of age is 80%.

RESUMO Este estudo foi realizado para determinar a relação ideal de treonina:lisina digestíveis para poedeiras leves no período de 42 a 58 semanas de idade. Foram utilizadas 240 poedeiras Hy Line W-36 com 42 semanas de idade durante 16 semanas. Os tratamentos foram distribuídos em delineamento inteiramente casualizado, com oito repetições e seis aves por unidade experimental. As dietas experimentais foram formuladas com cinco níveis de treonina digestível (0,461; 0,515; 0,569; 0,622 e 0,676%) proporcionando as cinco relações treonina:lisina digestíveis (60; 67; 74; 81 e 88%) estudadas. As variáveis analisadas foram: produção de ovos; consumo de ração, de lisina e de treonina; massa e peso médio dos ovos; eficiências de utilização da lisina por massa e ovos produzidos; conversões alimentares por massa e dúzia de ovos; pesos médios de: gema, albúmen e de casca; ganho de peso; peso corporal final das aves; e balanço de nitrogênio. As relações treonina:lisina digestíveis na dieta não influenciaram as variáveis analisadas, exceto o consumo de treonina que apresentou efeito linear. A relação ideal de treonina:lisina digestíveis na dieta para galinhas poedeiras leves de 42 a 58 semanas de idade é de 60%, que corresponde ao nível de 0,461% de treonina digestível na dieta e ao consumo diário de treonina digestível de 446mg/ave.

SUMMARY This study was conducted to determine the ideal ratio of digestible threonine: lysine in diets for laying hens at 42 to 58 weeks of age. Two hundred forty Hy Line W-36 laying hens were used at 42 weeks of age for 16 weeks. The treatments were distributed in a completely randomized design with eight replicates and six birds each. The experimental diets were formulated with five levels of digestible threonine (0.461; 0.515; 0.569; 0.622 and 0.676%) providing the five ratio of digestible threonine: lysine (60; 67; 74; 81 and 88%) studied. The variables analyzed were: egg production; feed intake; lysine intake; threonine intake; mass egg; average egg weight; lysine use efficiencies by mass and produced eggs; feed conversion per mass and dozen eggs; Average weights yolk, albumen and shell; weight gain and final body weights of birds; and nitrogen balance. The digestible threonine: lysine ratio in the diet did not influence the analyzed variables except consumption of threonine which showed a linear effect. The ideal ratio of digestible threonine: lysine in diets for white laying hens at 42 to 58 weeks of age is 60%, which corresponds to the level of 0.461% of digestible threonine in the diet and daily intake of digestible threonine 446mg/bird.

O objetivo com este trabalho foi determinar a exigência nutricional de lisina digestível para galinhas poedeiras leves em idade avançada. Foram utilizadas 288 galinhas poedeiras Hy Line W-36 com 60 semanas de idade, distribuídas em delineamento inteiramente casualizado, com seis níveis de lisina digestível (6,0; 6,6; 7,2; 7,8; 8,4 e 9,0g kg-1), oito repetições e seis aves por unidade experimental. Os níveis de lisina digestível na ração influenciaram de forma linear o consumo de lisina e a eficiência de utilização da lisina. Para a produção e massa de ovos, os platôs ocorreram a partir dos níveis de 6,57g kg-1 e de 7,10g kg-1 de lisina digestível, respectivamente. Houve efeito quadrático dos níveis de lisina sobre o peso de gema, com o nível estimado em 7,6g kg-1de lisina digestível. A exigência de lisina digestível de galinhas poedeiras leves no período de 60 a 76 semanas de idade é de 7,10g kg-1 de ração, correspondendo ao consumo diário de 690mg ave-1 de lisina digestível.

The objective of this research was to determine the nutritional requirement of digestible lysine for white laying hens in old age. Two hundred eighty-eight Hy Line W-36 laying hens at 60 weeks of age were distributed in a completely randomized design, with six levels of digestible lysine (6.0; 6.6; 7.2; 7.8; 8.4 and 9.0g kg-1) and eight replications with six birds per experimental unit. There was linear effect of lysine levels on lysine intake and efficiency of utilization of lysine. For the production and egg mass, the levels of digestible lysine in the diet from which the plateaus occurred were of 6.57g kg-1 and 7.10g kg-1, respectively. There was quadratic effect of lysine levels on yolk weight, with the estimated level of 7.6g kg-1 of digestible lysine. The digestible lysine requirement of white laying hens from 60 to 76 weeks of age is 7.10g kg-1 in diet, corresponding to daily intake of 690mg bird-1 of digestible lysine.

New Mycobacterium leprae protein antigens can contribute to improved serologic tests for leprosy diagnosis/classification and multidrug therapy (MDT) monitoring. This study describes seroreactivity to M. leprae proteins among participants from three highly endemic leprosy areas in Brazil: central-western Goiânia/Goiás (GO) (n = 225), Rondonópolis/Mato Grosso (MT) (n = 764) and northern Prata Village/Pará (PA) (n = 93). ELISA was performed to detect IgG to proteins (92f, 46f, leprosy IDRI diagnostic-1, ML0405, ML1213) and IgM to phenolic glycolipid-I (PGL-I). Multibacillary (MB) leprosy had positive rates for PGL-I that were similar to those for proteins; however, some anti-PGL-I-negative subjects were positive for proteins, suggesting that adding protein antigen to PGL-I can enhance the sensitivity of MB leprosy detection. In MT, different degrees of seroreactivity were observed and ranked for MB, former patients after MDT, paucibacillary (PB) leprosy, household contact (HHC) and endemic control (EC) groups. The seroreactivity of PB patients was low in GO and MT. HHCs from different endemic sites had similar IgG antibody responses to proteins. 46f and 92f were not recognised by most tuberculosis patients, ECs or HHCs within GO, an area with high BCG vaccination coverage. Low positivity in EC and HHC was observed in PA and MT. Our results provide evidence for the development of an improved serologic test that could be widely applicable for MB leprosy testing in Brazil.

FUNDAMENTOS: A dermatite de contato por cosméticos é uma dermatose relativamente comum, sobretudo em adultos e em profissionais que os manipulam. OBJETIVO: O objetivo do estudo foi avaliar a freqüência de positividade aos componentes de cosméticos, em pacientes com suspeita de dermatite alérgica; e identificar os principais sensibilizantes relacionados à dermatite de contato ocupacional. MÉTODOS: Durante o período de janeiro de 2008 a junho de 2010 foram selecionados todos os pacientes com hipótese de dermatite alérgica de contato a cosméticos. Os pacientes foram submetidos aos testes epicutâneos com bateria de cosméticos, composta por dez substâncias. RESULTADOS: Dos 147 pacientes estudados, a sensibilização aos componentes do cosmético ocorreu em 31,29% dos casos, sendo 14 (19,18%) corresponderam igualmente às substâncias BHT e trietanolamina, 13 (17,81%) ao tioglicolato de amônia, 09 ao ácido sórbico (12,33%), 08 tonsilamida (10,95%), 06 germal (8,22%). Os demais elementos testados proporcionaram índices iguais ou inferiores a 5%. Observou-se maior freqüência de dermatite de contato aos componentes da bateria de cosméticos em mulheres e a idade mais acometida foi concordante com a faixa etária de maior atividade profissional da população. CONCLUSÕES: Houve maior freqüência de dermatite alérgica de contato pelas substâncias trietanolamina, BHT e tioglicolato de amônia, demonstrando pouca associação à dermatite de contato ocupacional.

BACKGROUND: Contact dermatitis to cosmetics is a common dermatosis, especially in adults and professionals who handle them. OBJECTIVE: The objective of this study was to evaluate the frequency of sensitization to cosmetics' components in patients with suspected allergic contact dermatitis and to identify the main sensitizers related to occupational contact dermatitis. METHODS: During the period of January 2008 to June 2010, all the patients with a presumptive diagnosis of allergic contact dermatitis to cosmetics were selected. The patients were submitted to the patch tests of cosmetics series, composed by ten substances. RESULTS: Among the 147 patients studied sensitization to cosmetics components occurred in 31,29% of the cases, 14 of those (19,18%) equally corresponding to BHT and triethanolamine substances, 13 (17,81%) to ammonium thioglycolate, 09 to sorbic acid (12,33%), 08 to tosilamida (10,95%), 06 to germall (8,22%). The other elements tested showed indices of 5% or less. A higher frequency of contact dermatitis to cosmetics was observed in women and the age most affected was concordant with the age range of greatest professional activity of the population. CONCLUSION: Allergic contact dermatitis was more frequently associated with Triethanolamine, BHT and ammonium thioglycolate, and the relation with occupational contact dermatitis was discreet.

The objective of this study was to estimate the values of apparent metabolizable energy and apparent metabolizable energy corrected for nitrogen balance and determine the chemical composition of the following feedstuffs: babassu meal, sunflower meal, corn gluten meal, babassu starch flour, meat and bones meal, beans, millet, cookies residue, pasta residue and bread-making residue. The traditional method of excreta collection was used with broilers in the period of 14 to 24 days of age, which were distributed in a completely randomized design with eleven treatments and six replicates of six birds each. Each feedstuff replaced the reference diet at levels of 30 or 40% depending on the type of feedstuff. Chicks were housed in cages fitted with trays to collect the excreta. The apparent metabolizable energy corrected for nitrogen balance (kcal/kg) on the natural matter of feedstuffs were: babassu meal, 1,116; sunflower meal, 1,607; corn gluten meal, 3,826; babassu flour starch, 1,731; meat and bone flour, 2,524; common beans, 693; millet, 3,046; cookies residue, 3,351; pasta residue, 3,543 and bread-making residue, 3,494.

Objetivou-se avaliar a influência da inoculação de soluções nutritivas in ovo sobre a eclodibilidade e o desempenho de frangos de corte aos 21 dias de idade. Foram incubados 2.400 ovos, oriundos de matrizes Cobb com 40 semanas de idade, em 4 datas diferentes. Aos 17,5 dias de incubação, os ovos foram inoculados com 0,5 mL de uma das seguintes soluções nutritivas: solução salina 0,5%; solução de 2,0% de glicose + 2,0% de sacarose; solução de 2,5% de glicose + 3,0% de sacarose; solução de vitaminas ou solução de minerais quelatados. Todas as soluções foram avaliadas em comparação a um tratamento controle, constituído por ovos não inoculados. Para determinação da eclodibilidade, os pintos foram selecionados pelo sexo e distribuídos em delineamento de blocos ao acaso, em esquema fatorial 2 × 6 (dois sexos e seis soluções), com 8 repetições de 12 a 16 aves por unidade experimental. Aos 7 e 21 dias, foram determinados o ganho de peso, o consumo de ração e a conversão alimentar. Os rendimentos de peito, filé de peito e perna foram determinados no fim do experimento. A inoculação das soluções in ovo diminuiu a eclodibilidade, aumentando o número de ovos bicados e não-nascidos. O ganho de peso e a conversão alimentar das aves aos 7 dias de idade não foram afetados pela inoculação in ovo. Aos 21 dias, as soluções de 2,0% de glicose + 2,0% de sacarose, de vitaminas e de minerais não afetaram o desempenho, entretanto, a inoculação de 2,5% de glicose + 3,0% de sacarose proporcionou melhor conversão alimentar e aumento de 4,07% no ganho de peso, 5,07% no peso de peito com osso e 5,47% no peso de filé de peito. A inoculação de solução nutritiva contendo 2,5% de glicose + 3,0% de sacarose proporciona maior ganho de peso, melhor conversão alimentar, maior rendimento de peito com osso e rendimento de filé de peito das aves aos 21 dias de idade.

The objective of this work was to evaluate the influence of in ovo inoculation of nutritious solutions on the hatchability and the performance of broilers at 21 days of age. It was incubated 2,400 eggs from Cobb broiler breeders at 40 weeks of age on four different dates. On the 17.5 day of incubation, the eggs were inoculated with 0.5 mL with one of the following saline solutions: 0.5%; solutioin of 2.0% glucose + 2.0% sucrose solution; 2.5% glucose + 3.0% sucrose solution, vitamin solution or chelate minerals solution. All solutions were evaluated by comparing them to a control treatment, composed of not inoculated eggs. To determine hatchability, chicks were selected according to sex and distributed in a random block design, in a 2 × 6 factorial arrangement (2 sexes × 6 solutions), with 8 replicates of 12 to 16 birds per experimental unit. At 7 and 21 days of age, it was determined weight gain, feed intake and feed conversion. Yields of chest, chest filet and leg were estimated at the end of the period. The inoculation of in ovo solutions reduced the egg hatchability, increasing the number of pecked and not hatched eggs. Weight gain and feed conversion of the birds at 7 days of age were not affected by in ovo inoculation. At 21 days of age, solutions of 2.0% of glucose + 2.0% of sucrose, of vitamins and minerals did not affect performance. However, inoculation of 2.5% of glucose + 3.0% of sucrose provided better feed conversion and increase of 4.07% in weight gain, 5.07% in the weight of chest with bones and 5.47% in the chest filet weight. Inoculation of nutritious solution containing 2.5% of glucose + 3.0% of sucrose provides greater weight gain, better feed conversion, greater yields of chest with bones and of chest filet of birds at 21 days of age.

Objetivou-se avaliar o efeito da adição da enzima xilanase (Econase XT25) sobre o metabolismo de nutrientes e o desempenho de poedeiras no período de 24 a 48 semanas de idade. Foram utilizadas 288 poedeiras, distribuídas em delineamento experimental inteiramente casualizado em arranjo fatorial 2 × 2, com dois níveis de energia metabolizável (2.900 e 2.755 kcal/kg) combinados ou não com a adição de xilanase (37,5 g/t de ração), totalizando quatro tratamentos (controle positivo; controle negativo; controle positivo + xilanase; e controle negativo + xilanase), avaliados com 12 repetições de 6 aves por unidade experimental. As dietas controle positivo e controle positivo + xilanase foram formuladas seguindo as recomendações das Tabelas Brasileiras (100% de energia metabolizável), enquanto as dietas controle negativo e controle negativo + xilanase foram calculadas reduzindo 5% da energia metabolizável. A adição da enzima xilanase à dieta controle negativo proporcionou produção de ovos e massa de ovos semelhante às observadas no grupo controle positivo. A redução de 5% de energia metabolizável ocasionou diminuição na produção de ovos, na massa de ovos, piora da conversão alimentar e aumento do consumo de ração. A composição dos ovos não foram influenciada pelas dietas. Os valores médios de energia metabolizável aparente corrigida são maiores em dietas com maior nível de energia metabolizável. A adição de xilanase melhorou a utilização da energia e a produção de ovos em dietas para galinhas poedeiras.

The objective of this study was to evaluate the effect of the addition of xylanase enzyme (Econase XT25) on the metabolism of nutrients and the performance of laying hens from 24 to 48 weeks of age. It was used 288 laying hens, distributed in a completely randomized design in a 2 × 2 factorial arrangement, with two levels of metabolizable energy (2,900 and 2,755 kcal/kg) combined or not with addition of xylanase enzyme (37.5 g/t of ration), totaling four treatments (positive control, negative control, positive control + xylanase; and negative control + xylanase), evaluated with 12 replicates of 6 birds per experimental unit. Positive control and positive control + xylanase diets were formulated following the recommendations by Tabelas Brasileiras (100% metabolizable energy) while negative control and negative control + xilanase diets were calculated by reducing 5% of metabolizable energy. The addition of xylanase enzyme to the negative control diet provided egg production and egg mass similar to the ones observed in the positive control group. Reduction of 5% of metabolizable energy resulted in a decrease in egg production, in egg mass, worsening in feed conversion and increase in feed intake. Composition of the eggs was not affected by the diets. The average values of corrected apparent metabolizable energy are higher in diets with higher level of metabolizable energy. The addition of enzyme xylanase improved the use of energy and egg production in diets for laying hens.

O objetivo neste estudo foi propor o uso de dieta livre de proteína (DLP) combinada com um complexo de aminoácidos sintéticos (AA) como metodologia para determinação da perda endógena de aminoácidos e proteínas em frangos de corte, visto que o fluxo endógeno normal é subestimado com o uso da DLP. Utilizaram-se 84 frangos de corte machos, Ross 308, de 17 a 22 dias idade, distribuídos em delineamento inteiramente casualizado, totalizando dois tratamentos com seis repetições e sete aves por unidade experimental. A partir dos resultados das análises, foram determinadas as perdas endógenas de aminoácidos. Não foi observada diferença na perda endógena de proteína e de aminoácidos entre os frangos de corte alimentados com a DLP e a DLP+AA, exceto dos aminoácidos não-essenciais cistina (0,216 × 0,162 mg/g matéria seca ingerida, MSI) e serina (0,432 × 0,356 mg/g MSI), que foram maiores nas aves alimentadas com DLP+AA em comparação àquelas que receberam a DLP, respectivamente. Com exceção dos aminoácidos lisina, triptofano, arginina, leucina e histidina, as perdas de todos os demais foram numericamente maiores nas aves que receberam a DLP+AA. Em ambas as dietas (DLP e DLP+AA), os aminoácidos com menor perda foram metionina (0,087 e 0,096 mg/kg MSI) e triptofano (0,079 e 0,066 mg/kg MSI) e os de maior perda, treonina (0,481 e 0,600 mg/kg MSI) e ácido glutâmico (0,623 e 0,648 mg/kg MSI). O uso de DLP+AA é uma metodologia alternativa ao uso da dieta livre de proteína para determinação da perda endógena de aminoácidos e proteína em frangos de corte.

The objective of the present study was to propose the use of protein free diet (PFD) associated with synthetic amino acids (AA) as method to determine the amino acid and protein endogenous loss in broiler chicks, as the normal endogenous flux is underestimated in PFD use. Eighty-four Ross 308 male chickens were used, aged from 17 to 22 days in a randomized complete design, totaling two treatments with six replications, with seven birds per experimental unit. The endogenous amino acid losses were determined from the results of the analyses. No difference was observed in the endogenous losses of protein and amino acids in broilers fed with PFD+AA or PFD, except for the nonessential amino acid cystine (0.216 × 0.162 mg/g Dry Matter Intake, DMI) and serine (0.432 × 0.356 mg/g DMI), that was greater in birds fed with PFD+AA than in those fed PFD, respectively. With the exception of lysine, tryptophan, arginine, leucine and histidine, all other amino acids were lost in a considerable amount when the birds received PFD+AA. In both diets, the amino acids with lowest losses were methionine (0.087 and 0.096 mg/kg DMI) and tryptophan (0.079 and 0.066 mg/kg DMI) and the greatest losses were threonine (0.481 and 0.600 mg/kg DMI) and acid glutamic (0.623 and 0.648 mg/kg DMI). The use of PFD+AA is an alternative method to the use of the protein-free diet to determine the endogenous loss of amino acids in broiler chickens.

Objetivou-se verificar o efeito da adição do complexo enzimático (CE) sobre o desempenho e o metabolismo de poedeiras. Foram utilizadas 216 poedeiras da linhagem Bovans Goldline, distribuídas em delineamento experimental inteiramente casualizado, com 12 repetições de seis aves por unidade experimental e 3 tratamentos: controle positivo; controle negativo; e controle negativo + Rovábio® Max (100 g/t). A dieta controle positivo foi formulada segundo recomendações das tabelas brasileiras e a dieta controle negativo foi calculada reduzindo os nutrientes presentes na matriz nutricional da enzima de acordo com a empresa produtora. Avaliaram-se o consumo de ração, a produção de ovos, o peso dos ovos, a massa de ovo, a conversão por massa de ovo, a conversão alimentar por dúzia (CAD) e os componentes do ovo no período de 24 a 36 semanas de idade. No ensaio de metabolismo, calcularam-se os valores do coeficiente de digestibilidade da matéria seca, da energia metabolizável aparente (EMA) e da energia metabolizável corrigida (EMAn), bem como seus coeficientes de metabolizabilidade e a retenção de nitrogênio e do balanço de P e Ca das dietas. Nas aves mantidas com a dieta controle negativo, a adição de complexo enzimático na dieta melhorou o percentual de postura e a conversão alimentar por dúzia. A redução dos níveis nutricionais das dietas resultou em menores valores de EMA e EMAn. A suplementação de complexo enzimático às dietas com menores níveis nutricionais melhorou os valores de EMA, resultando em valores similares aos obtidos nas aves alimentadas com a ração controle positivo. Poedeiras alimentadas com a ração controle positivo apresentam maior ingestão, excreção e retenção de fósforo (mg/ave/dia), entretanto, quando a ração é suplementada com complexo enzimático, ocorre maior retenção de fósforo pelas aves.

The effect of the addition of multienzymatic complex on performance and metabolism of laying hens was estimated. Two hundred and sixteen Bovans Goldline hens were assigned to a completely randomized design, with 12 replicates of 6 birds per unit and three experimental treatments arranged as follows: positive control (PC), negative control (NC), NC + Rovábio® Max (100 g/t). The positive control diets were formulated to contain adequate levels of nutrients according to the recommendations of the Brazilian tables. Diets of NC and NC + Rovábio® Max were calculated with reduced contents of nutrients present in the nutritional contribution of the enzyme complex evaluated according to the recommendations from the manufacturer. The parameters evaluated were: feed intake, egg production, egg weight, egg mass, feed:gain ratio (per g of egg mass and per dozen of egg) in the period from 24 to 36 weeks of age. In the metabolism trial, feed intake and total excreta production per replicate were measured to determine the metabolizable energy values (apparent ME and apparent Nitrogen Corrected MEn), metabolizability coefficients of gross energy and nitrogen retention and P and Ca balance. When compared to hens fed both negative and positive control diets, the addition of Rovábio® Max to the NC diet improved the hen day egg production an the feed:gain ratio (kg/dz). The reduction in the levels of nutritional diets resulted in lower ME and MEn values. The supplementation of the enzyme complex to diets with lower nutritional levels improved the ME values, resulting in values similar to those presented by hens fed PC diet. The addition of the enzyme complex to the NC diet increase P retention and resulte in lower P excretion when compared to the hens fed NC diet. Layers fed PC diet show higher P intake, excretion and retention.